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A celebratory volume of popcorn recipes demonstrates how to use popcorn as an ingredient in main-course dishes as well as a snack food, in a collection that features such options as Hawaiian Luau Bars, Popcorn Shrimp, and Chesapeake Bay Crab Cakes. Original.
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Subjects
Cookery (Popcorn), Popcorn, Cooking (Popcorn), CookingEdition | Availability |
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- Created November 19, 2022
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November 19, 2022 | Created by ImportBot | Imported from Better World Books record |