An edition of The chef's compendium of professional recipes (1963)

The chef's compendium of professional recipes

3rd ed.

by , , , and

  • 2 Currently reading
Cover of: The chef's compendium of professional recipes by Fuller, John, Edward Renold, David Foskett, John Fuller, Fuller, John
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Last edited by MARC Bot
December 15, 2022 | History
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An edition of The chef's compendium of professional recipes (1963)

The chef's compendium of professional recipes

3rd ed.

by , , , and

  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Butterworth-Heinemann
Language
English
Pages
401

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Buy this book

Previews available in: English

Subjects

Quantity cookery, General cookery, Hotel & catering trades, Methods - Quantity, Cooking / Wine, Cooking, Industries - Hospitality, Travel & Tourism, Business & Economics / Hospitality, Travel & Tourism, Methods - Professional, Quantity cooking, Restauration collective, Methods, Quantity
Edition Availability
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Routledge
in English
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Cover of: Chef's Compendium of Professional Recipes
Chef's Compendium of Professional Recipes
2012, Taylor & Francis Group
in English
Cover of: Chef's Compendium of Professional Recipes, Third Edition
Chef's Compendium of Professional Recipes, Third Edition
October 26, 1992, Butterworth-Heinemann
Hardcover in English - 3 edition
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1992, Butterworth-Heinemann
in English - 3rd ed.
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1985, AVI Pub. Co.
in English
Cover of: The chef's compendium of professional recipes
The chef's compendium of professional recipes
1972, Heinemann
in English - 2nd ed.
Cover of: The Chef's compendium of professional recipes.
The Chef's compendium of professional recipes.
1963, Heinemann
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Oxford, Boston

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .F84 1992, , TX820 .F84 2011eb

The Physical Object

Pagination
xiii, 401 p.
Number of pages
401

ID Numbers

Open Library
OL21127411M
Internet Archive
chefscompendiumo0000full
ISBN 10
0750604905
LCCN
92006037
OCLC/WorldCat
25372055, 811400618
Library Thing
2271403
Goodreads
1542035

Source records

Oregon Libraries MARC record
Better World Books record
Internet Archive item record
Promise Item
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2022 Edited by MARC Bot import existing book
December 8, 2022 Edited by ImportBot import existing book
November 6, 2021 Edited by ImportBot import existing book
October 12, 2020 Edited by ImportBot import existing book
October 31, 2008 Created by ImportBot Imported from Oregon Libraries MARC record