An edition of De re coquinaria (1500)

O livro de cozinha de Apício

um breviário do gosto imperial romano

by and

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O livro de cozinha de Apício
Apicius, Robert Maier, Apicius
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Notes

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Last edited by Camillo Pellizzari
August 23, 2019 | History
Edit
An edition of De re coquinaria (1500)

O livro de cozinha de Apício

um breviário do gosto imperial romano

by and

  • 20 Want to read
  • 2 Currently reading

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
Colares editoa
Language
Portuguese
Pages
283

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Previews available in: English Latin

Subjects

Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian

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Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: O livro de cozinha de Apício
O livro de cozinha de Apício: um breviário do gosto imperial romano
1997, Colares editoa
in Portuguese
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Sintra
Genre
Early works to 1800

The Physical Object

Pagination
283 p. :
Number of pages
283

ID Numbers

Open Library
OL21240879M
ISBN 10
972809969X
OCLC/WorldCat
225754163

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 23, 2019 Edited by Camillo Pellizzari merge authors
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
December 15, 2009 Edited by WorkBot link works
November 1, 2008 Created by ImportBot Imported from University of Toronto MARC record