An edition of Nikki & David Goldbeck's American wholefoods cuisine
(1984)
The complete wholefood cuisine.
by Nikki Goldbeck and David Goldbeck
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Previews available in: English
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| Edition | Availability |
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1
The complete wholefood cuisine: 1300 delicious vegetarian recipes from snacks to gourmet
1987, Thorsons
in English
0722514050 9780722514054
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2
The Complete Wholefood Cuisine
January 22, 1987, Thorsons
Paperback
- 2Rev Ed edition
0722514050 9780722514054
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3
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Book Details
Edition Notes
Originally published, New York , New American Library, 1983.
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History
- Created November 1, 2008
- 5 revisions
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| July 30, 2020 | Edited by ImportBot | import existing book |
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| November 1, 2008 | Created by ImportBot | Imported from Talis record |