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Publish Date
2001
Publisher
L'Harmattan,
Editions L'Harmattan,
L'HARMATTAN
Language
French
Pages
410
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Subjects
African Cookery, Cookery, Cookery, African, Food habits, Food supply, Gbaya (African people), Social aspects, Social aspects of Food habits, Social aspects of Food supply, Social life and customs, Habitudes alimentaires, Alimentation, Mœurs et coutumes, Cooking, Aspect social, Languages, Gbaya (Ubangi-speaking people), Gbaya (Peuple d'Afrique), Terms and phrases, Aja, Nutrition, Cuisine, Gbaya (taal), Cuisine africaine, African Cooking, KookkunstPlaces
Central AfricaShowing 2 featured editions. View all 2 editions?
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1
Cuisine et nourriture chez les Gbaya de Centrafrique
2001, L'Harmattan, Editions L'Harmattan, L'HARMATTAN
in French
2747509214 9782747509213
|
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2
Cuisine et nourriture chez les Gbaya de Centrafrique
2001, L'Harmattan
in French
2747509214 9782747509213
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. [401]-402).
Classifications
The Physical Object
ID Numbers
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- Created November 1, 2008
- 6 revisions
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March 16, 2023 | Edited by ImportBot | import existing book |
December 5, 2020 | Edited by MARC Bot | import existing book |
December 9, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
November 1, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |