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Last edited by IdentifierBot
August 18, 2010 | History
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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
The professional pastry chef: fundamentals of baking and pastry
2002, J. Wiley
in English
- 4th ed.
0471359254 9780471359258
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2 |
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3
The professional pastry chef
1996, Van Nostrand Reinhold
in English
- 3rd ed.
0442015976 9780442015978
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4
The professional pastry chef
1990, Van Nostrand Reinhold
in English
- 2nd ed.
0442318936 9780442318932
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5 |
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6
The professional pastry chef
1984, Van Nostrand Reinhold Co., Van Nostrand Reinhold Company
in English
0442226357 9780442226350
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created November 2, 2008
- 4 revisions
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August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
November 2, 2008 | Created by ImportBot | Imported from Talis record |