An edition of The professional pastry chef (1984)

The professional pastry chef

3rd ed.
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  • 5.0 (1 rating) ·
  • 24 Want to read
  • 2 Currently reading

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Last edited by ImportBot
October 17, 2022 | History
An edition of The professional pastry chef (1984)

The professional pastry chef

3rd ed.
  • 5.0 (1 rating) ·
  • 24 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
1154

Buy this book

Previews available in: English

Edition Availability
Cover of: The professional pastry chef
The professional pastry chef: fundamentals of baking and pastry
2002, J. Wiley
in English - 4th ed.
Cover of: The professional pastry chef
The professional pastry chef
1996, John Wiley & Sons
in English - 3rd ed
Cover of: The professional pastry chef
The professional pastry chef
1996, Van Nostrand Reinhold
in English - 3rd ed.
Cover of: The professional pastry chef
The professional pastry chef
1990, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: The professional pastry chef
The professional pastry chef
1985, Van Nostrand Reinhold
in English
Cover of: The professional pastry chef
The professional pastry chef
1984, Van Nostrand Reinhold Co., Van Nostrand Reinhold Company
in English

Add another edition?

Book Details


Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX773 .F75 1996, TX773.F75 1996

The Physical Object

Pagination
xxix, 1154 p. :
Number of pages
1154

ID Numbers

Open Library
OL797412M
Internet Archive
professionalpast00frib
ISBN 10
0442015976
LCCN
95033377
Library Thing
106375
Goodreads
7052081

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
June 9, 2012 Edited by ImportBot import new book
April 5, 2012 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record