An edition of Food flavours (1990)

Food flavours

by , , and

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Food flavours
edited by I. D. Morton, A. J. ...
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Last edited by MARC Bot
October 19, 2020 | History
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An edition of Food flavours (1990)

Food flavours

by , , and

  • 0 Ratings
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  • 0 Currently reading
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Publish Date
Publisher
Elsevier
Language
English
Pages
360

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Subjects
Flavoring essences, Food, Flavor, Analysis

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Edition Availability
Cover of: Food flavours
Food flavours
1990, Elsevier
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Flavours
Food Flavours : The Flavour of Fruits (Developments in Food Science)
April 1, 1990, Elsevier Science
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Amsterdam, Oxford
Series
Developments in food science -- 3C

Classifications

Dewey Decimal Class
664
Library of Congress
TP418, TX541 .F66 1982

The Physical Object

Pagination
xl,360p. ;
Number of pages
360

ID Numbers

Open Library
OL21437529M
ISBN 10
0444873627
LCCN
80017054

Source records

Talis record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 19, 2020 Edited by MARC Bot import existing book
October 7, 2020 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
February 18, 2019 Edited by MARC Bot import existing book
November 2, 2008 Created by ImportBot Imported from Talis record