| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:592134774:727 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:592134774:727?format=raw |
LEADER: 00727cam a22002297a 4500
001 73f756a16eb248a99e2140b52943ebd9
003 UK-BiTAL
005 20050705123249.0
008 920424s1990 enk 000 ||eng|d
015 $aGB9051604$2bnb
020 $a0444873627 :
035 $a()0444873627
040 $dUD(24)$dUK-BiTAL
082 04 $a664$220
245 00 $aFood flavours /$cedited by I. D. Morton, A. J. Macleod. Pt.C, Flavour of fruits.
260 $aAmsterdam ;$aOxford :$bElsevier,$c1990.
300 $axl,360p. ;$c25 cm.
440 0 $aDevelopments in food science ;$v3C
650 0 $aFlavoring essences.
653 $aFood & drinks$aFlavours
700 1 $aMorton, I.$q(Ian),$d1922-
700 1 $aMacleod, A. J$q(Alexander Joseph)