An edition of Cheese (1987)

Cheese

chemistry, physics, and microbiology

3rd ed.

by

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Cheese
edited by Patrick F. Fox ... [ ...
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Cheese (1987)

Cheese

chemistry, physics, and microbiology

3rd ed.

by

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier
Language
English

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Previews available in: English

Subjects
Cheese, Varieties, Microbiology

Showing 10 featured editions. View all 10 editions?

Edition Availability
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 2, Third Edition: Major Cheese Groups
September 29, 2004, Academic Press
in English
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
in English
Libraries near you: WorldCat
Cover of: Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition
Cheese: Chemistry, Physics and Microbiology, Volume 1, Third Edition: General Aspects
September 29, 2004, Academic Press
Hardcover in English - 3 edition
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology
2004, Elsevier
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology.
2004, Elsevier
in English - 3rd ed. / edited by Patrick F. Fox ... [et al.]
Libraries near you: WorldCat
Cover of: Cheese
Cheese
May 1993, Chapman & Hall
Hardcover - 2nd edition
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: Chemistry, physics, and microbiology
1987, Elsevier Applied Science
Unknown Binding in English
Libraries near you: WorldCat
Cover of: Cheese
Cheese: chemistry, physics, and microbiology
1987, Elsevier Applied Science
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

v. 1. General aspects
v. 2. Major cheese groups.

Edition Notes

Previous ed.: 1993.

Includes bibliographical references and index.

Published in
Amsterdam, London

Classifications

Dewey Decimal Class
637/.3
Library of Congress
SF271 .C43 2004

The Physical Object

Pagination
v. <1 > :

ID Numbers

Open Library
OL21477866M
ISBN 10
012263652X, 0122636538, 0122636511
LCCN
2004105782
Library Thing
1251000
Goodreads
552429
1280020
552428

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL16965600W
July 30, 2019 Edited by MARC Bot associate edition with work OL19804306W
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
November 2, 2008 Created by ImportBot Imported from Library of Congress MARC record