An edition of Food service menus (2003)

Food service menus

pricing and managing the food service menu for maximum profit

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: Food service menus by Lora Arduser
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
March 8, 2023 | History
Edit
An edition of Food service menus (2003)

Food service menus

pricing and managing the food service menu for maximum profit

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Atlantic Pub. Co., Atlantic Pub. Group
Language
English
Pages
143

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Prices, Food service, Restaurants, Menus, Food service management

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Food service menus
Food service menus: pricing and managing the food service menu for maximum profit
2003, Atlantic Pub. Co., Atlantic Pub. Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

Introduction
Getting started
Menu development
Menu design
Menu management supports
Menu pricing
Marketing your menu (and your restaurant)
Operational controls and menu management
Final tasks.

Edition Notes

Includes bibliographical references and index.

Published in
Ocala, Fla
Series
The food service professionals guide to -- 13., Food service professionals guide to -- 13.
Other Titles
Pricing and managing the food service menu for maxium profit.

Classifications

Dewey Decimal Class
647.95/068/1
Library of Congress
TX911.3.P7 A73 2003, TX911.3.P7 B76 2003, TX911.3.P7B76

The Physical Object

Pagination
143 p. :
Number of pages
143

ID Numbers

Open Library
OL21662017M
Internet Archive
foodservicemenus0000ardu
ISBN 10
0910627231
LCCN
2002011171
OCLC/WorldCat
50269979
Library Thing
3497033
Amazon ID (ASIN)
Goodreads
1308459

Source records

Oregon Libraries MARC record
Internet Archive item record
Better World Books record
Promise Item
marc_nuls MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 8, 2023 Edited by MARC Bot import existing book
December 9, 2022 Edited by ImportBot import existing book
June 17, 2022 Edited by ImportBot import existing book
August 15, 2021 Edited by MARC Bot import existing book
November 3, 2008 Created by ImportBot Imported from Oregon Libraries MARC record