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Edition | Availability |
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1
Food processing: principles and applications
2006, CRC Taylor & Francis
in English
1587160080 9781587160080
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2
Food Processing: Principles and Applications
2005, Taylor & Francis Group
in English
0203485246 9780203485248
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3
Food Processing: Principles and Applications
2005, Taylor & Francis Group
in English
0429204795 9780429204791
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4
Food Processing: Principles and Applications
2005, Taylor & Francis Group
in English
1135435936 9781135435936
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5
Food Processing: Principles and Applications
2005, Taylor & Francis Group
in English
1135435987 9781135435981
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6
Food Processing: Principles and Applications
2005, Taylor & Francis Group
in English
1135435979 9781135435974
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Book Details
Edition Notes
Includes bibliographical references (p. 399-406) and index.
Classifications
The Physical Object
ID Numbers
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- Created November 3, 2008
- 7 revisions
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December 8, 2020 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by ImportBot | import existing book |
August 13, 2020 | Edited by ImportBot | import existing book |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
November 3, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |