An edition of Food from the heartland (1991)

Food from the heartland

the cooking of America's Midwest

by

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Cover of: Food from the heartland by Andrews, Glenn
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Food from the heartland (1991)

Food from the heartland

the cooking of America's Midwest

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice Hall Press
Language
English
Pages
222

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Previews available in: English

Subjects
American Cookery, Cookery, American, Midwestern style, American Cooking

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Edition Availability
Cover of: Food from the heartland
Food from the heartland: the cooking of America's Midwest
1991, Prentice Hall Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5977
Library of Congress
TX715 .A56669 1991

The Physical Object

Pagination
xii, 222 p. :
Number of pages
222

ID Numbers

Open Library
OL2190440M
Internet Archive
foodfromheartlan00andr
ISBN 10
0133232549
LCCN
89008847
OCLC/WorldCat
19921994
Library Thing
2276126
Goodreads
3816427

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2022 Edited by MARC Bot import existing book
November 9, 2020 Edited by MARC Bot import existing book
September 3, 2011 Edited by ImportBot add Internet Archive box ID
August 15, 2011 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record