This exciting new recipe book reflects the many strengths of our finest restaurants and in particular those found in that most beautiful part of England—the West Country. An area justly famed for its restaurants, so many of which have gained national and international respect.
The very finest of these restaurants were invited to compile recipes for a three course dinner party. They set about the task with great enthusiasm, all of them eager to show off their most appetising dishes. The result is a highly original and totally indispensable collection of restaurant recipes which will surely ensure that you need never consult any other dinner party recipe book again.