An edition of Cook-chill catering
(1899)
Cook-chill catering
technology and management
by Nicholas D. Light, N. Light, and A. Walker
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Last edited by Scott365Bot
March 20, 2024 | History
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Previews available in: English
Subjects
Food & beverage technology, Quantity cookery, Quantity Food Production And Service, Cooking / Wine, Science/Mathematics, Chemistry - General, Methods - Quantity, Cooking / Quantity, Science / Chemistry / General, Science-Chemistry - General, Caterers and catering, Food industry and trade, Quantity cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Cook-chill catering: technology and management
1990, Elsevier Applied Science, Springer
in English
1851664378 9781851664375
|
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Libraries near you:
WorldCat
|
2
Cook-Chill Catering: Technology and Management
December 31, 1899, Springer
Hardcover
in English
- 1 edition
1851664378 9781851664375
|
zzzz
Libraries near you:
WorldCat
|
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- Created November 5, 2008
- 8 revisions
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| March 20, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| May 4, 2023 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| November 5, 2008 | Created by ImportBot | Imported from Talis record |