IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?
An edition of The Complete Book Of Sauces
(1990)
The complete book of sauces
by Sallie Y. Williams
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Subjects
Salad dressing, Sauces| Edition | Availability |
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1
Complete Book of Sauces: Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
1995, Wiley & Sons, Incorporated, John
in English
1118112180 9781118112182
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2
Complete Book of Sauces: Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
1995, Wiley & Sons, Incorporated, John
in English
1118112202 9781118112205
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3
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4
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5
Complete Book of Sauces: Recipes for More Than 300 Sauces and Dressings for Poultry, Meat, Fish Pasta, Salads, Vegetables, and Desserts
1995, Wiley & Sons, Incorporated, John
in English
1118112199 9781118112199
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6
The complete book of sauces.
1991, Robert Hale, The Crowood Press
in English
0709046618 9780709046615
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7
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added anonymously.
IN THIS MOMENT AGE OF WEIGHT-WATCHING AND HEALTH CONSCIOUSNESS, when fads come and go with enough rapidity to make your head spin, why are we even considering a collection of sauces?
added anonymously.
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- Created April 1, 2008
- 6 revisions
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| November 9, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |