An edition of De re coquinaria (1500)

DAS KOCHBUCH DER RÖMER

REZEPTE AUS DER "KOCHKUNST" DES APICIUS

6. AUFL.

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DAS KOCHBUCH DER RÖMER
Apicius, Robert Maier, Apicius
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Last edited by MARC Bot
December 9, 2023 | History
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An edition of De re coquinaria (1500)

DAS KOCHBUCH DER RÖMER

REZEPTE AUS DER "KOCHKUNST" DES APICIUS

6. AUFL.

by and

  • 20 Want to read
  • 2 Currently reading

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
ARTEMIS

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Previews available in: English Latin

Subjects

Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian

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Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: DAS KOCHBUCH DER RÖMER
DAS KOCHBUCH DER RÖMER: REZEPTE AUS DER "KOCHKUNST" DES APICIUS
1981, ARTEMIS
- 6. AUFL.
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin

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Book Details

Edition Notes

Published in
ZÜRICH

ID Numbers

Open Library
OL21970649M
ISBN 10
3760840434

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harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2023 Edited by MARC Bot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
December 15, 2009 Edited by WorkBot link works
November 5, 2008 Created by ImportBot Imported from Harvard's HOLLIS catalog record