An edition of Principles of food preservation (1990)

Principles of food preservation

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Principles of food preservation
Vladimír Kyzlink, Vladimír K ...
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Principles of food preservation (1990)

Principles of food preservation

by

  • 1 Want to read

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Publish Date
Publisher
Elsevier, Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co.
Language
English
Pages
598

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Subjects

Food, Preservation
Edition Availability
Cover of: Principles of food preservation
Principles of food preservation
1990, Elsevier, Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographical references.
Translation of: Základy konzervace potravin.
"Published in co-edition with SNTL"--Verso t.p.

Published in
Amsterdam, New York, New York, N.Y
Series
Developments in food science ;, 22

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TP371.2 .K9813 1990

The Physical Object

Pagination
598 p. :
Number of pages
598

Edition Identifiers

Open Library
OL2197344M
ISBN 10
0444988440
LCCN
89017057
Goodreads
4314856

Work Identifiers

Work ID
OL4783928W

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
November 9, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record