An edition of Theory & practice of good cooking
(1977)
James Beard's theory & practice of good cooking
by James Beard
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Publish Date
1990
Publisher
Weathervane Books,
Distributed by Crown Publishers
Language
English
Pages
465
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Previews available in: English
| Edition | Availability |
|---|---|
1
James Beard's Theory & Practice of Good Cooking: (Reissue)
January 16, 1995, Random House Value Publishing
Hardcover
in English
0517118602 9780517118603
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2
James Beard's theory & practice of good cooking
1990, Weathervane Books, Distributed by Crown Publishers
in English
0517695251 9780517695258
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3
James Beard's Theory and Practice of Good Cooking
November 13, 1990, Ballantine Books
Mass Market Paperback
in English
034536693X 9780345366931
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4
James Beard's Theory and Practice of Good Cooking
March 12, 1984, Alfred A Knopf
in English
0394724755 9780394724751
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5
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6
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7
James Beard's theory & practice of good cooking
1977, A. A. Knopf
in English
- Consumers Union ed.
0890431086 9780890431085
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8
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9
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Book Details
Edition Notes
Reprint. Originally published: New York : Knopf, 1977.
Includes index.
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History
- Created April 1, 2008
- 11 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| August 18, 2021 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| May 16, 2020 | Edited by CoverBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |