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The need for trained personnel has never been greater in the history of the hospitality industry. This book is exclusively dedicated to practical techniques for training employees and managers for lodging and foodservice occupations.
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Previews available in: English
Subjects
Hospitality industry, Employees, Training of, Accueil (Tourisme), Personnel, FormationEdition | Availability |
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1
Training for the Hospitality Industry
May 1996, Educational Inst of the Amer Hotel
Paperback
in English
- 2nd edition
0866121056 9780866121057
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2
Training for the hospitality industry
1990, Educational Institute of the American Hotel & Motel Association, Amer Hotel & Motel Assn
in English
- 2nd ed.
0866120440 9780866120449
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3
Training for the Hospitality Industry
May 29, 1987, Educational Institute of the American Hotel & Motel Association
Hardcover
in English
0866120092 9780866120098
|
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4
Training for the Hospitality Industry
May 29, 1987, Educational Institute of the American Hotel & Motel Association
Hardcover
in English
|
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5
Training for the hospitality industry: techniques to improve job performance
1983, Educational Institute of the American Hotel & Motel Association
in English
0866120092 9780866120098
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Book Details
First Sentence
"All indications are that the lodging and foodservice needs of the world will continue to grow.; the hospitality industgry must be prepared to meet thee needs. Training provides a means by which an operation can develop a competent staff. It is not enough to hire experienced personnel; someone has to train personnel to ensure consistency in service and standards."
Table of Contents
Edition Notes
Includes bibliographical references.
Spine title: Training.
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History
- Created April 1, 2008
- 11 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 11, 2023 | Edited by BWBImportBot | Modified local IDs, amazon IDs, source records |
December 10, 2022 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |