An edition of Engineering and food
(1990)
Engineering and food
by International Congress on Engineering an...
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Publish Date
1990
Publisher
Elsevier Applied Science,
Sole distributor in the USA and Canada Elsevier Science Pub. Co.
Language
English
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Subjects
Congresses, Food industry and tradeShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Engineering and food
1990, Elsevier Applied Science, Sole distributor in the USA and Canada Elsevier Science Pub. Co.
in English
1851664475 9781851664474
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Book Details
Table of Contents
Vol. 1. Physical properties and process control
v. 2. Preservation processes and related techniques
v. 3. Advanced processes.
Edition Notes
Includes bibliographical references and indexes.
"Proceedings of the Fifth International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany."
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History
- Created April 1, 2008
- 4 revisions
Wikipedia citation
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| December 24, 2021 | Edited by ImportBot | import existing book |
| November 9, 2020 | Edited by MARC Bot | import existing book |
| December 12, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |