An edition of Simply good food (1994)

Simply good food

new basics for today's cook

by and

  • 1 Want to read
Simply good food
Katie Stewart, Caroline Young, ...
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Last edited by IdentifierBot
August 19, 2010 | History
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An edition of Simply good food (1994)

Simply good food

new basics for today's cook

by and

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
MacMillan
Language
English
Pages
267

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Subjects

Cookery, General cookery, Cooking
Edition Availability
Cover of: Simply Good Food
Simply Good Food
September 8, 1995, Macmillan
Paperback - New Ed edition
Cover of: Simply good food
Simply good food: new basics for today's cook
1995, Macmillan
in English
Cover of: Simply good food
Simply good food: new basics for today's cook
1994, MacMillan
in English
Cover of: Good Food
Good Food: New Basics for Today's Cook
November 11, 1994, Palgrave Macmillan
Hardcover

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Book Details

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5

The Physical Object

Pagination
xi,267p. :
Number of pages
267

Edition Identifiers

Open Library
OL22125538M
ISBN 10
0333598415
Library Thing
8092158

Work Identifiers

Work ID
OL4199007W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
November 7, 2008 Created by ImportBot Imported from Talis record