An edition of Nutritional value of cereal products, beans, and starches (1989)

Nutritionalvalue of cereal products, beans and starches

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Cover of: Nutritionalvalue of cereal products, beans and starches by volume editor, Geoffrey H. Bourne..
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Nutritional value of cereal products, beans, and starches (1989)

Nutritionalvalue of cereal products, beans and starches

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Karger
Language
English
Pages
260

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Previews available in: English

Subjects
Cereals, Starch, Food Handling, Analysis, Nutritive Value, Legumes, Beans, Dietary Fiber, Grain, Metabolism, Edible Grain, Fabaceae, Nutrition, Cereals as food

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Edition Availability
Cover of: Nutritional value of cereal products, beans, and starches
Nutritional value of cereal products, beans, and starches
1989, Karger
in English
Libraries near you: WorldCat
Cover of: Nutritionalvalue of cereal products, beans and starches
Nutritionalvalue of cereal products, beans and starches
1989, Karger
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Basel, London
Series
World review of nutrition and dietetics -- vol. 60

Classifications

Dewey Decimal Class
612/.1 s
Library of Congress
QP141.A1, TX393

The Physical Object

Pagination
vii, 260p.
Number of pages
260

ID Numbers

Open Library
OL22162097M
ISBN 10
380554992X
Goodreads
3155606

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL18319904W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
November 7, 2008 Created by ImportBot Imported from Talis record