An edition of Principles of food, beverage, and labor cost controls for hotels and restaurants (1984)

Principles of food, beverage, & labor cost controls for hotels and restaurants

3rd ed.

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Principles of food, beverage, & labor cost co ...
Paul R. Dittmer
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Last edited by OCLC Bot
April 30, 2011 | History
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An edition of Principles of food, beverage, and labor cost controls for hotels and restaurants (1984)

Principles of food, beverage, & labor cost controls for hotels and restaurants

3rd ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Van Nostrand Reinhold
Language
English
Pages
352

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Subjects
Cost control, Finance, Food service, Hotels, taverns, Restaurants, lunch rooms, Restaurants, Hotels, Hotel management
Places
United States

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Edition Availability
Cover of: Principles of food, beverage, and labor cost controls for hotels and restaurants
Principles of food, beverage, and labor cost controls for hotels and restaurants
1989, Van Nostrand Reinhold
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Principles of food, beverage, & labor cost controls for hotels and restaurants
Principles of food, beverage, & labor cost controls for hotels and restaurants
1984, Van Nostrand Reinhold
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed, 1980.

Includes index.

Published in
New York, Wokingham
Series
A CBI book

Classifications

Dewey Decimal Class
647/.95/0681
Library of Congress
TX911.3.C65

The Physical Object

Pagination
xv,352p. :
Number of pages
352

ID Numbers

Open Library
OL22207801M
ISBN 10
0442219733
OCLC/WorldCat
10229682
Goodreads
5210299

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
November 8, 2008 Created by ImportBot Imported from Talis record