An edition of Cuisine du terroir
(1987)
Cuisine du terroir
the lost domain of French cooking : original recipes collected by the master chefs of France
by Céline Vence
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French Cookery, French Cooking| Edition | Availability |
|---|---|
1
Cuisine du terroir: the lost domain of French cooking : original recipes collected by the master chefs of France
1987, Blenheim House
in English
0951212109 9780951212103
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2
Cuisine du terroir: the lost domain of French cooking : original recipes collected by the master chefs of France and edited by Céline Vence, for the English edition, Sue Lermon and Simon Mallet ; wood engravings by Phillida Gili.
1987, Blenheim House Books
in English
0951212109 9780951212103
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Book Details
Edition Notes
Includes index.
Map on lining papers.
Translation of, Les Recettes du terroir des ma^ tres cuisiniers de France.
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History
- Created November 9, 2008
- 4 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18326275W |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| November 9, 2008 | Created by ImportBot | Imported from Talis record |