An edition of The Alternative Egg Cookbook
(1989)
The alternative egg cookbook
all your favourite recipes using pasteurised dried and frozen egg.
by Frances Naldrett
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Eggs as foodShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The Alternative Egg Cookbook: All Your Favourite Recipes Using Pasteurised Dried and Frozen Egg
November 1992, Foulsham & Co Ltd
Paperback
in English
0572015704 9780572015701
|
zzzz
Libraries near you:
WorldCat
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2
The alternative egg cookbook: all your favourite recipes using pasteurised dried and frozen egg.
1989, Foulsham
in English
0572015704 9780572015701
|
aaaa
Libraries near you:
WorldCat
|
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- Created November 9, 2008
- 3 revisions
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| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 15, 2009 | Edited by WorkBot | link works |
| November 9, 2008 | Created by ImportBot | Imported from Talis record |