Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Eggs as foodShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
The Alternative Egg Cookbook: All Your Favourite Recipes Using Pasteurised Dried and Frozen Egg
November 1992, Foulsham & Co Ltd
Paperback
in English
0572015704 9780572015701
|
zzzz
Libraries near you:
WorldCat
|
2
The alternative egg cookbook: all your favourite recipes using pasteurised dried and frozen egg.
1989, Foulsham
in English
0572015704 9780572015701
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created November 9, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
December 15, 2009 | Edited by WorkBot | link works |
November 9, 2008 | Created by ImportBot | Imported from Talis record |