An edition of The cancer prevention diet
(1983)
The cancer prevention diet
the nutritional blueprint for the relief and prevention of disease
by Michio Kushi and Alex Jack
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Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
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Previews available in: English
Subjects
Cancer, Diet therapy, Macrobiotic diet, Nutritional aspects, Nutritional aspects of Cancer, Prevention, Recipes, Coping with illness, Diets & dieting, Cancer, diet therapy, Cancer, prevention, Dieettherapie, Kanker, Preventie, Neoplasms, Prevention & control, Cancer, nutritional aspects, Diet in disease, Macrobiotic diet, recipesShowing 8 featured editions. View all 8 editions?
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Edition Notes
Originallypublished: New York : St. Martin's Press, 1983.
Bibliography, p438-439. - Includes index.
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- Created November 10, 2008
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