An edition of The cancer prevention diet
(1983)
The Cancer Prevention Diet
Rev Ed edition
by Michio Kushi and Alex Jack
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Guidelines for daily consumption of meat, dairy foods, and cooking oils and fats and calling for corresponding increases in the daily consumption of whole cereal,grains, fresh vegetables, and fruit.
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Previews available in: English
Subjects
Cancer, Diet therapy, Macrobiotic diet, Nutritional aspects, Nutritional aspects of Cancer, Prevention, Recipes, Coping with illness, Diets & dieting, Cancer, diet therapy, Cancer, prevention, Dieettherapie, Kanker, Preventie, Neoplasms, Prevention & control, Cancer, nutritional aspects, Diet in disease, Macrobiotic diet, recipesShowing 8 featured editions. View all 8 editions?
Book Details
First Sentence
"When I first came to the United States nearly forty-five years ago, the expected rate of people who would get cancer in their lifetime was about one out of eight."
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History
- Created April 30, 2008
- 5 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| August 13, 2021 | Edited by MARC Bot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL877286W |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |