An edition of Royal icing (1994)

Royal icing

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Royal icing
Mary Tipton
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Last edited by OCLC Bot
April 27, 2011 | History
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An edition of Royal icing (1994)

Royal icing

by and

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Merehurst P.
Language
English
Pages
72

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Subjects
Cakes, baking, icing & sugarcraft, Courses & Dishes - Cakes, Cooking / Wine

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Edition Availability
Cover of: Royal Icing
Royal Icing: Intermediate Techniques (The Sugarcraft Skills Series)
April 1994, Tuttle Publishing
Paperback in English
Libraries near you: WorldCat
Cover of: Royal icing
Royal icing
1994, Merehurst P.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Based on City and Guilds Sugarcraft Course.

Includes index.

Published in
London
Series
Sugarcraft skills, Sugarcraft Skills Series

Classifications

Dewey Decimal Class
641.8653

The Physical Object

Pagination
72p. :
Number of pages
72

ID Numbers

Open Library
OL22320173M
ISBN 10
185391360X
OCLC/WorldCat
32701092
Library Thing
3251745
Goodreads
1636857

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
November 10, 2008 Created by ImportBot Imported from Talis record