An edition of Le confiseur national et universel (1836)

Le confiseur national et universel

contenant les meilleurs procédés pour faire les confitures, compotes, dragées et pâtes diverses

by Wirthe M.

Wirthe M., Wirthe M.

Locate

My Reading Lists:

Use this Work

Create a new list

Buy this book

Last edited by MARC Bot

November 9, 2020 | History

Edit

An edition of Le confiseur national et universel (1836)

Le confiseur national et universel

contenant les meilleurs procédés pour faire les confitures, compotes, dragées et pâtes diverses

Edition	Availability
1 Le confiseur national et universel: contenant les meilleurs procédés pour faire les confitures, compotes, dragées et pâtes diverses 1836, P. Baudouin in French	aaaa Locate

Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 502
The 1st part of Mathieu's treatise has caption title: Le distillateur. The 2nd part has caption title: Nouveau manuel du limonadier.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in: Paris
Other Titles: Distillateur., Nouveau manuel du limonadier.

Classifications

Dewey Decimal Class: 641.8/6
Library of Congress: TX783 .W55 1836

The Physical Object

Pagination: 316 p., [2] leaves of plates (1 folded) :
Number of pages: 316

ID Numbers

Open Library: OL2232927M
LCCN: 89101037

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Created April 1, 2008
3 revisions

Download catalog record: RDF / JSON / OPDS | Wikipedia citation

November 9, 2020	Edited by MARC Bot	import existing book
December 12, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Le confiseur national et universel

contenant les meilleurs procédés pour faire les confitures, compotes, dragées et pâtes diverses

by Wirthe M.