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Previews available in: English
Subjects
Caterers and catering, Composition, Food, Nutrition, Aliments, TraiteursEdition | Availability |
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Book Details
Edition Notes
Includes bibliography and index.
Classifications
The Physical Object
ID Numbers
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- Created November 12, 2008
- 7 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
July 25, 2021 | Edited by ImportBot | import existing book |
April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
November 12, 2008 | Created by ImportBot | Imported from Talis record |