An edition of Cooking
(2008)
Cooking
the quintessential art
by Hervé This
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Gastronomy, HistoryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Cooking: the quintessential art
2008, University of California Press
in English
0520252950 9780520252950
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Edition Notes
Translated from the French.
Includes bibliographical references (p. 327-335) and index.
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- Created November 15, 2008
- 12 revisions
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| January 15, 2023 | Edited by ImportBot | import existing book |
| December 27, 2022 | Edited by MARC Bot | import existing book |
| January 23, 2021 | Edited by ImportBot | import existing book |
| November 15, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |