An edition of Freeze-drying for the food industries (1990)

Freeze-drying for the food industries.

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Freeze-drying for the food industries.
J. McN Dalgleish, J. McN Dalgl ...
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Last edited by bgimpertBot
April 16, 2010 | History
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An edition of Freeze-drying for the food industries (1990)

Freeze-drying for the food industries.

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
250

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Subjects

Food, Freeze-dried, Freeze-drying
Edition Availability
Cover of: Freeze-drying for the food industries
Freeze-drying for the food industries
1990, Elsevier Applied Science, Elsevier Science Pub. Co.
in English
Cover of: Freeze-drying for the food industries.
Freeze-drying for the food industries.
1990, Elsevier Applied Science
in English

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
664/.02845

The Physical Object

Pagination
(250)p.
Number of pages
250

ID Numbers

Open Library
OL22587459M
ISBN 10
1851664076
Goodreads
1572883

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
November 16, 2008 Created by ImportBot Imported from Talis record