An edition of FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR (2004)

FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.

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FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.
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Last edited by MARC Bot
December 31, 2022 | History
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An edition of FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR (2004)

FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publisher
BLACKWELL
Language
Undetermined

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Subjects
Taste, Chemical senses, Flavor, Chemoreceptors, Gusto, Sabor, Percepción, Aspectos fisiológicos, Quimiorreceptores, Smell, Physiology, Chemoreceptor Cells, Perception

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Edition Availability
Cover of: Flavour perception
Flavour perception
2004, Blackwell Pub.
in English
Libraries near you: WorldCat
Cover of: FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.
FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.
Publish date unknown, BLACKWELL
in Undetermined
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
OXFORD

Classifications

Library of Congress
QP456 .F56 2004, QP456.F56 2004

ID Numbers

Open Library
OL22590627M
ISBN 10
1405116277
LCCN
2003026666
OCLC/WorldCat
53940677
Library Thing
6158887
Goodreads
4099700

Source records

University of Toronto MARC record
University of Toronto MARC record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 31, 2022 Edited by MARC Bot import existing book
October 18, 2022 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
February 17, 2019 Edited by MARC Bot import existing book
November 16, 2008 Created by ImportBot Imported from University of Toronto MARC record