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FLAVOR PERCEPTION; ED. BY ANDREW J. TAYLOR.
Publish date unknown, BLACKWELL
in Undetermined
1405116277 9781405116275
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Book Details
Table of Contents
Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort
The role of oral processing in flavour perception / Jon J. Prinz
The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li
Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand
Oral chemesthesis: an integral component of flavour / Barry G. Green
Flavour perception and the learning of food preferences / A. Blake
Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal
Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin
Psychological processes in flavour perception / John Prescott.
Edition Notes
Includes bibliographical references and index.
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- Created November 16, 2008
- 4 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL18838901W |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
November 16, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |