Industry guide to good hygiene practice

baking guide. : Food Safety (Temperature Control) Regulations 1995.

Industry guide to good hygiene practice
Dept.of Health
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Last edited by MARC Bot
July 31, 2019 | History

Industry guide to good hygiene practice

baking guide. : Food Safety (Temperature Control) Regulations 1995.

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Publish Date
Publisher
Chadwick House
Language
English
Pages
107

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Edition Availability
Cover of: Industry Guide to Good Hygiene Practice
Industry Guide to Good Hygiene Practice
February 1998, Chadwick House Group Ltd.
Paperback
Cover of: Industry Guide to Good Hygiene Practice
Industry Guide to Good Hygiene Practice
February 1998, Chadwick House Group Ltd.
Paperback
Cover of: Industry Guide to Good Hygiene Practice
Industry Guide to Good Hygiene Practice
January 1998, Chadwick House Group Ltd.
Paperback
Cover of: Industry guide to good hygiene practice
Cover of: Industry Guide to Good Hygiene Practice
Industry Guide to Good Hygiene Practice
June 1997, Chadwick House Group Ltd.
Paperback

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Book Details


Edition Notes

Published in
London
Series
Industry guides to good hygiene practice

Classifications

Dewey Decimal Class
363.1929

The Physical Object

Pagination
vii, 107p.
Number of pages
107

ID Numbers

Open Library
OL22613120M
ISBN 10
0900103558

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL7925413W
November 17, 2008 Created by ImportBot Imported from Talis record