An edition of Composition of foods (1960)

McCance and Widdowson's The composition of foods.

5th rev. and extended ed / B. Holland .. [et al.]

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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Composition of foods (1960)

McCance and Widdowson's The composition of foods.

5th rev. and extended ed / B. Holland .. [et al.]

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Language
English
Pages
462

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Previews available in: English

Subjects
Food, Composition, Tables, Nutrition, Requirements, Analysis, Composición, Alimentos, Food Analysis, Food additives, Aliments, Food, composition, Nutritional Physiological Phenomena, Food, analysis, Food, composition, tables

Showing 5 featured editions. View all 5 editions?

Edition Availability
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
2002, Royal Society of Chemistry
in English - 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Libraries near you: WorldCat
Cover of: McCance and Widdowson's the composition of foods.
McCance and Widdowson's the composition of foods.
1993, Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed. / B. Holland ... [et al.].
Libraries near you: WorldCat
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1991, Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
in English - 5th rev. and extended ed / B. Holland .. [et al.]
  • Not in Library
Libraries near you: WorldCat
Cover of: McCance and Widdowson's The composition of foods.
McCance and Widdowson's The composition of foods.
1978, H.M. Stationery Off., Elsevier/North Holland Biomedical Press
in English - 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Libraries near you: WorldCat
Cover of: The composition of foods
The composition of foods
1960
in English - 3d rev. ed.
Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed. / by A.A. Paul and D.A.T. Southgate. - London: HMSO, 1978.

Includes bibliographies and index.

Published in
Cambridge
Other Titles
The composition of foods.

Classifications

Dewey Decimal Class
641.10212

The Physical Object

Pagination
xii,462p. ;
Number of pages
462

ID Numbers

Open Library
OL22644797M
ISBN 10
0851863914
Library Thing
5661287
Goodreads
3773470

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL95236W
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
November 18, 2008 Created by ImportBot Imported from Talis record