An edition of Beer
(1998)
Beer
tap into the art and science of brewing
3rd ed.
by Charles W. Bamforth
- 5 Want to read
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Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
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1
Beer: tap into the art and science of brewing
2009, Oxford University Press
in English
- 3rd ed.
0195305426 9780195305425
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2
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3
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4
Beer: Health and Nutrition
August 1, 2004, Blackwell Publishing Limited
in English
0632064463 9780632064465
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5
Beer: tap into the art and science of brewing
2003, Oxford University Press
in English
- 2nd ed.
0195154797 9780195154795
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6
Beer: tap into the art and science of brewing
1998, Insight Books
in English
0306457970 9780306457975
|
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7
Beer: Tap into the Art and Science of Brewing
May 1998, Insight Books
Hardcover
in English
0306457970 9780306457975
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Book Details
Table of Contents
Foreword by Professor Graham G. Stewart
Preface
Preface to the Second Edition
Preface to the First Edition
Acknowledgements
Contents
Introduction
1. From Sumeria to San Francisco: The World of Beer and Breweries
2. Grain to Glass: The Basics of Malting and Brewing
3. Each to Her Own: Beer Styles
4. Eyes, Nose, and Throat: The Quality of Beer
5. The Heart and Soul of Beer: Malt
6. Water: And Genuine Terroir
7. The Wicked and Pernicious Weed: Hops
8. Cooking and Chilling: The Brewhouse
9. Godesgood: Yeast and Fermentation
10. Refining Matters: Downstream Processing
11. Measure for Measure: How Beer is Analyzed
12. To the Future: Malting and Brewing in Years to Come
Appendix: Some Scientific Principles. 206
Glossary. 217
Further Reading. 231
Index. 233
Edition Notes
Includes bibliographical references and index.
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- Created December 12, 2008
- 16 revisions
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| May 26, 2024 | Edited by ImportBot | import existing book |
| December 20, 2020 | Edited by MARC Bot | import existing book |
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| August 2, 2020 | Edited by ImportBot | import existing book |
| December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |