An edition of Beer (1998)

Beer

Tap into the Art and Science of Brewing

by

  • 5 Want to read
Cover of: Beer by Charles W. Bamforth, Charles W. Bamforth
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 5 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
April 24, 2010 | History
Edit
An edition of Beer (1998)

Beer

Tap into the Art and Science of Brewing

by

  • 5 Want to read

Foreword, Doug MuhlemanIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex

Publish Date
Publisher
Insight Books
Language
English
Pages
245

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Adverse effects, Amateurs' manuals, Antioxidants, Beer, Brewing, Ethanol, Health aspects, Health aspects of Beer, Health aspects of Yeast, Nonfiction, Nutrition, Nutritional Requirements, Science, Yeast

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Beer
Beer: tap into the art and science of brewing
2009, Oxford University Press
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Beer
Beer
2007, Oxford University Press
eBook in English
Libraries near you: WorldCat
Cover of: Beer
Beer: health and nutrition
2004, Blackwell Science
in English
Libraries near you: WorldCat
Cover of: Beer
Beer: Health and Nutrition
August 1, 2004, Blackwell Publishing Limited
in English
Libraries near you: WorldCat
Cover of: Beer
Beer: tap into the art and science of brewing
2003, Oxford University Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Beer
Beer: Tap into the Art and Science of Brewing
May 1998, Insight Books
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Beer
Beer: tap into the art and science of brewing
1998, Insight Books
in English
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"Ralph Waldo Emerson (1803-1882), the great American essayist, poet, and one-time Unitarian minister, penned many learned thoughts."

The Physical Object

Format
Hardcover
Number of pages
245
Dimensions
9.2 x 6.2 x 0.8 inches
Weight
1.2 pounds

ID Numbers

Open Library
OL9343298M
ISBN 10
0306457970
ISBN 13
9780306457975
Goodreads
3003167

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record