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Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
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Previews available in: English
Edition | Availability |
---|---|
1
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English
- 1st ed.
0307396444 9780307396440
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2
Martha Stewart's cooking school: lessons and recipes for the home cook
2008, Clarkson Potter
in English
- 1st ed.
0307396444 9780307396440
|
aaaa
|
Book Details
Table of Contents
Stock & soups
Eggs
Meat, fish & poultry
Vegetables
Pasta
Dried beans & grains
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Library of Congress MARC recordLibrary of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record
harvard_bibliographic_metadata record
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- Created December 12, 2008
- 17 revisions
Wikipedia citation
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November 28, 2023 | Edited by MARC Bot | import existing book |
December 21, 2022 | Edited by MARC Bot | import existing book |
December 22, 2020 | Edited by MARC Bot | import existing book |
October 9, 2020 | Edited by ImportBot | import existing book |
December 12, 2008 | Created by ImportBot | Imported from Library of Congress MARC record |