An edition of The cooking of the British Isles: Recipes (1969)

The cooking of the British Isles: Recipes

by

The cooking of the British Isles: Recipes
Bailey, Adrian, Bailey, Adrian
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Buy this book

Last edited by ImportBot
November 12, 2009 | History
Edit
An edition of The cooking of the British Isles: Recipes (1969)

The cooking of the British Isles: Recipes

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English
Pages
104

Buy this book

Subjects

Cookery, British, British Cookery
Edition Availability
Cover of: The cooking of the British Isles: Recipes
The cooking of the British Isles: Recipes
1969, Time-Life Books
in English

Add another edition?

Book Details

Edition Notes

Pages 100-104 blank for "Notes."

Published in
New York
Series
Foods of the world, Foods of the world

The Physical Object

Pagination
104 p.
Number of pages
104

ID Numbers

Open Library
OL22793468M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 12, 2009 Edited by ImportBot link works
November 11, 2009 Edited by ImportBot link works
January 2, 2009 Created by ImportBot Imported from Buffalo State College record