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Publish Date
1982
Publisher
U.S. Dept. of Agriculture, Economic Research Service,
For sale by the Supt. of Doc., Govt. Printing Off.
Language
English
Pages
154
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Subjects
Statistics, Food service, Food industry and tradePlaces
United StatesEdition | Availability |
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1
The foodservice industry; structure, organization, and use of food, equipment, and supplies
1982, U.S. Dept. of Agriculture, Economic Research Service, For sale by the Supt. of Doc., Govt. Printing Off.
in English
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- Created January 3, 2009
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