An edition of The new best recipe
(2004)
The new best recipe
2nd all-new ed.
by John Burgoyne, Carl Tremblay, and Daniel Van Ackere
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A comprehensive cooking resource with over 1,000 recipes from America's Test Kitchen, 800 illustrations, step-by-step cooking tutorials, and hundreds of opinionated equipment and ingredient ratings. Gives a wealth of practice information about cooking almost anything.
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Previews available in: English
Subjects
Cookery, Cookbooks, Cooking, Cooking, american| Edition | Availability |
|---|---|
1
The new best recipe
2004, America's Test Kitchen
in English
- 2nd all-new ed.
0936184744 9780936184746
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Book Details
Table of Contents
Appetizers
Soups
Salads
Vegetables
Rice, grains, and beans
Pasta and noodles
Poultry
Beef
Pork
Lamb
Fish and shellfish
Stews
Grilling
Eggs and breakfast
Pizza, calzones, and foccacia
Quick breads, muffins, and biscuits
Yeast breads
Cookies, brownies, and bar cookies
Cakes
Pies and tarts
Crisps, cobblers, and other fruit desserts
Puddings, custards, soufflés, and ice cream.
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History
- Created January 8, 2009
- 11 revisions
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| May 28, 2023 | Edited by MARC Bot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| July 7, 2021 | Edited by ImportBot | import existing book |
| September 25, 2020 | Edited by MARC Bot | import existing book |
| January 8, 2009 | Created by ImportBot | Imported from Buffalo State College record |