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American CookeryShowing 1 featured edition. View all 1 editions?
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Par excellence: a manual of cookery, containing choice recipes
1888, Published under the auspices of the guild
in English
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- Created January 31, 2009
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February 23, 2012 | Edited by ImportBot | import new book |
December 15, 2009 | Edited by WorkBot | link works |
January 31, 2009 | Created by ImportBot | Imported from Internet Archive item record |