An edition of Seafood of South-east Asia (1977)

Seafood of South-east Asia

an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

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Seafood of South-east Asia
Davidson, Alan
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Last edited by ImportBot
December 17, 2022 | History
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An edition of Seafood of South-east Asia (1977)

Seafood of South-east Asia

an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Macmillan
Language
English
Pages
366

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Subjects
Cookery (Seafood), Fishes, Shellfish, Southeast Asian Cookery, Cooking (Seafood), Seafood, Cooking (seafood), Cooking, southeast asian
Places
Southeast Asia, Southeastern Asia

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Edition Availability
Cover of: Seafood of South-East Asia
Seafood of South-East Asia
2003, Prospect
in English - Rev. ed.
Libraries near you: WorldCat
Cover of: Seafood of South-east Asia
Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
1978, Macmillan
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Seafood of South-east Asia
Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
1977, Federal Publications
in English
Cover of: Seafood of South-east Asia
Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
1977, Federal Publications
in English

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Book Details

Edition Notes

Includes indexes.

Reprint. Originally published: Singapore : Federal Publications, 1977.

Bibliography: p. 337-343.

Published in
London

Classifications

Library of Congress
TX747

The Physical Object

Pagination
366 p., [16] p. of plates :
Number of pages
366

ID Numbers

Open Library
OL22906211M
ISBN 10
0333238494
Library Thing
2718227

Source records

Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
August 19, 2010 Edited by IdentifierBot added LibraryThing ID
December 15, 2009 Edited by WorkBot link works
February 11, 2009 Created by ImportBot Imported from San Francisco Public Library record