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Subjects
Chinese Cookery, Cookery, ChineseShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Chinese Cooking Made Easy: With Simple Sauces and Dressings (Wei-chuans cookbook)
November 1991, Wei-Chuan Publishing
Paperback
in English
- Chu ban edition
0941676269 9780941676267
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Libraries near you:
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2
Su jian Zhongguo cai yü zi zhi tiao wei jiang, tiao wei zhi, sha la jiang, sha la zhi: Chinese cooking made easy with simple sauces and dressings
1991, Wei quan chu ban she yu shien gong si
in Chinese
- Chu ban
0941676269 9780941676267
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Chinese and English.
Cover title.
Includes index.
The Physical Object
ID Numbers
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Feedback?History
- Created February 11, 2009
- 5 revisions
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April 29, 2023 | Edited by MARC Bot | remove 880 from edition_name |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
December 15, 2009 | Edited by WorkBot | link works |
February 11, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |