An edition of The book of miso
(1976)
The book of miso
savory, high-protein seasoning
Rev. and updated. 1st Ballantine Books ed.
by Shurtleff, William
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Subjects
Miso, Cookery (Miso), Cooking (Miso), Cooking (natural foods), Soybean| Edition | Availability |
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1
The book of miso: savory, high-protein seasoning
2001, Ten Speed Press
in English
- 2nd ed.
1580083366 9781580083362
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2
The book of miso: savory, high-protein seasoning
1983, Ten Speed Press
in English
- [2nd ed.]
0898150981 9780898150988
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3
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4
The book of miso: savory, high-protein seasoning
1981, Ballantine Books
in English
- Rev. and updated. 1st Ballantine Books ed.
0345291077 9780345291073
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Book Details
Edition Notes
Includes index.
Bibliography: 591-598.
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History
- Created February 12, 2009
- 7 revisions
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| December 17, 2022 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| March 4, 2022 | Edited by ImportBot | import existing book |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| February 12, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |