An edition of Enciclopedia de las especias, condimentos y plantas aromáticas : [guía práctica completa para la cocina]
(1993)
Enciclopedia de las especias, condimentos y plantas aromáticas : [guía práctica completa para la cocina]
by Elisabeth Lambert Ortiz
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Enciclopedia de las especias, condimentos y plantas aromáticas : [guía práctica completa para la cocina]
1993, Editorial Raíces
in Spanish
8486115329 9788486115326
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Book Details
Edition Notes
"Un libro de Dorling Kindersley"--T.p. verso.
Translation of: The encyclopedia of herbs, spices & flavourings.
Includes index.
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History
- Created February 12, 2009
- 4 revisions
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| March 13, 2019 | Edited by MARC Bot | import existing book |
| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| February 12, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |