MARC Record from San Francisco Public Library

LEADER: 01695cam 2200385Ia 4500
001 ocmocm35177843
003 OCoLC
005 19960801174422.0
008 960801s1993 sp ab e 001 0 spa d
020 $a8486115329 :$c$93.00
040 $aSFR$cSFR$dOCoLC
041 1 $aspa$heng
049 $aSFRA
092 $a641.357$bEn16 1993
245 00 $aEnciclopedia de las especias, condimentos y plantas aromáticas : [guía práctica completa para la cocina] /$ceditada por Elisabeth Lambert Ortiz ; [traducción, Antonio M. Regueiro].
260 $aMadrid :$bEditorial Raíces,$c1993, c1992.
300 $a287 p.:$bcol. ill., col. maps ;$c29 cm.
500 $a"Un libro de Dorling Kindersley"--T.p. verso.
500 $aTranslation of: The encyclopedia of herbs, spices & flavourings.
500 $aIncludes index.
650 0 $aHerbs$vEncyclopedias.
650 7 $aHierbas medicinales y aromáticas$xEnciclopedias.$2bidex
650 0 $aSpices$vEncyclopedias.
650 7 $aEspecias$xEnciclopedias.$2bidex
650 0 $aCookery (Herbs)$vEncyclopedias.
650 7 $aCocina$xHierbas$xEnciclopedias.$2bidex
700 1 $aOrtiz, Elisabeth Lambert.
730 0 $aEncyclopedia of herbs, spices & flavourings.$lSpanish.
907 $a.b15577132$b10-24-07$c07-20-03
998 $axin$am6$b07-01-03$cm$da$e-$fspa$gsp $h0$i2
907 $a.b15577132$b02-26-04$c07-20-03
935 $aADQ-2882
998 $axin$am6$b07-01-03$cm$da$e-$fspa$gsp $h0$i2
945 $aSPANISH 641.357 En16 1993$g1$i31223043352724$lxinrf$o-$p$93.00$q-$r-$so$t0$u0$v0$w0$x0$y.i10879699$z07-29-03
945 $aSPANISH 641.357 En16 1993$g1$i31223043352716$lm6arf$o-$p$93.00$q-$r-$so$t0$u0$v0$w0$x0$y.i10879687$z07-29-03